19th June 2020 Grand Open!
Sushi Kou’s style follows the traditional ‘Edo-style’ Sushi, and at the very same time we are passionate about bringing out the fresh and rich flavor of the fish.
While Western food about adding and layering flavors, we believe Sushi is about subtracting and simplifying.
Please enjoy the deep and complex flavor of Edo-style Sushi shaped by years of experience and endless commitment.
Born in Hokkaido. After working in several renowned Sushi restaurant in Sapporo, he ventured out to Singapore. He became the only head chef of a Sushi restaurant to receive Two Michelin Stars in Singapore.
On the first floor of Holiday Inn Singapore Orchard City Centre as a symbol of finest Sushi in Cuppage area.